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Lemon Lavender Cake

Lemon Lavender Cake Recipe
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Indulge in the refreshing flavors of summer with this delightful Lemon Lavender Cake Recipe. This cake is a perfect blend of zesty lemon and fragrant lavender, creating a harmonious treat that is both moist and flavorful. Ideal for breakfast, afternoon tea, or as a light dessert, this cake promises to impress family and friends alike. With its gorgeous lavender glaze and inviting aroma, it’s sure to become a favorite in your kitchen. Whether you choose to enjoy it fresh or let the flavors develop overnight, every bite is an invitation to savor the essence of summer.

Ingredients

Scale
  • 1 cup granulated sugar
  • 2 tbsp lemon zest
  • 3 tbsp culinary lavender
  • 3/4 cup salted butter
  • 3 large eggs
  • 3 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup whole milk
  • 1 1/2 cups powdered sugar
  • 3 to 4 tbsp whole milk
  • 1/2 tsp lavender extract
  • 2 to 3 drops purple food coloring

Instructions

  1. Preheat oven to 350°F (180°C) and grease a loaf pan with parchment paper.
  2. In a bowl, whisk together flour and baking powder.
  3. Combine sugar, lemon zest, and lavender in a large bowl; rub together to release oils.
  4. Cream butter into the lavender-sugar mixture until fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Gradually incorporate dry ingredients and milk until just combined.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until golden brown and a skewer comes out clean.
  9. Allow to cool before glazing.
  10. In another bowl, whisk together powdered sugar, whole milk, and lavender extract until smooth. Drizzle over cooled cake.

Nutrition

Find it online: https://miaeasycooking.com/lemon-lavender-cake-recipe/