Lemon Lentil Soup
Lemon Lentil Soup is a nourishing and flavorful dish that brings comfort to any table. This delightful soup showcases the vibrant combination of red lentils, fresh lemon juice, and aromatic spices like turmeric and cumin. Perfect for busy weeknights or cozy family dinners, this recipe is not only quick to prepare but also packed with nutrients. With its warming properties and bright flavors, each bowl of Lemon Lentil Soup feels like a comforting hug. Plus, it stores well, making it an excellent choice for meal prep. Gather your ingredients and enjoy this wholesome dish that’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup red lentils
- 1 medium onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 tsp turmeric powder
- 1/2 cup fresh lemon juice
- 4 cups vegetable broth
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion and carrots in oil for about 5 minutes until softened. Add the minced garlic, turmeric, and cumin; cook for another minute until fragrant.
- Stir in the red lentils until coated with spices. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes until lentils are tender.
- Remove from heat and stir in fresh lemon juice. Season with salt and pepper to taste.
- Serve hot, garnished with parsley and lemon slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/lemon-lentil-soup/