Lemon Ricotta Pasta & Spinach
If you’re craving a quick, vibrant meal that captures the essence of Italian cuisine, look no further than this Lemon Ricotta Pasta & Spinach. This delightful dish combines creamy ricotta with zesty lemon and fresh spinach for a refreshing experience that’s both comforting and indulgent. Perfect for busy weeknights or casual gatherings, it comes together in just 15 minutes without sacrificing flavor. Each bite bursts with freshness, making it a family favorite that will have everyone asking for seconds. Simplify your dinner routine while enjoying a wholesome, delicious meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb (8oz) pasta (spaghetti, linguine, penne, fusilli)
- 1 cup (9oz) whole-milk ricotta
- 8 oz (230 grams) fresh baby spinach, washed
- 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
- 1 unwaxed lemon, zest and juice
- 1 Tbsp extra virgin olive oil, plus extra for drizzling
- 1 garlic clove, grated or pressed
- Salt and black pepper, to taste
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente.
- In a bowl, mix ricotta, olive oil, Parmesan cheese, garlic, lemon zest, and juice. Season with salt and pepper.
- In the last minute of cooking the pasta, add spinach to wilt.
- Drain pasta and spinach together; return to pot. Add ricotta mixture and reserved cooking water as needed for creaminess.
- Serve immediately with extra Parmesan and lemon wedges.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 498
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://miaeasycooking.com/lemon-ricotta-pasta-spinach/