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Louisiana Red Beans and Rice

Louisiana Red Beans and Rice
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Louisiana Red Beans and Rice is a warm, comforting dish that celebrates the essence of Southern cuisine. This hearty meal combines tender red kidney beans with flavorful smoked sausage, creating a delightful blend of spices and textures. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also makes excellent leftovers. With each bite, you’ll experience a mouthwatering harmony of flavors that will keep everyone coming back for more. Whether you’re cooking for yourself or feeding a crowd, Louisiana Red Beans and Rice is a fulfilling choice perfect for meal prep and satisfying appetites.

Ingredients

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  • 1 pound dried red kidney beans
  • 2 bay leaves
  • 6 cups low-sodium chicken broth
  • 1 pound smoked turkey sausage, sliced
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust for spice preference)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Soak the dried kidney beans overnight in water. Drain and rinse before cooking.
  2. In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
  3. In the same pot, sauté onions, bell pepper, celery until softened. Stir in garlic and spices.
  4. Add soaked beans and bay leaves along with chicken broth. Bring to a boil; reduce heat and simmer uncovered for 2-3 hours or until beans are tender.
  5. Mash some beans against the pot's side for creaminess. Return sausage to the pot and simmer for an additional 10 minutes.
  6. Serve over cooked white rice, garnished with green onions and hot sauce if desired.

Nutrition

Find it online: https://miaeasycooking.com/louisiana-red-beans-and-rice/