Low Carb Sheet Pan Chicken Fajitas
Enjoy quick and easy Low Carb Sheet Pan Chicken Fajitas that are perfect for meal prep. Try this flavorful recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 yellow pepper (sliced)
- 1 red pepper (sliced)
- 1 orange pepper (sliced)
- 1 red onion (sliced)
- 1 pound chicken breast (sliced)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- Slice the peppers, onion, and chicken into thin strips for even cooking.
- Arrange the sliced vegetables and chicken on a sheet pan. Drizzle with olive oil and stir to coat evenly.
- Sprinkle the spices over the mixture and stir again until all ingredients are well combined.
- Roast in the preheated oven for 10 minutes. Stir the mixture and return it to the oven for another 10 minutes or until the chicken reaches an internal temperature of 160°F.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 5g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://miaeasycooking.com/low-carb-sheet-pan-chicken-fajitas/