Mac and Cheese
If you’re in search of a heartwarming dish that brings joy to the table, look no further than this creamy Mac and Cheese. This timeless comfort food is perfect for any occasion, whether it’s a busy weeknight dinner or a family gathering. With its rich cheese sauce and crispy topping, each bite offers a delightful blend of flavors and textures that will leave everyone asking for seconds. Plus, this easy-to-follow recipe allows for endless customization, so feel free to add veggies or proteins to make it uniquely yours. Get ready to experience the ultimate cozy meal that your family will cherish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute.
- Gradually add milk while whisking until slightly thickened.
- Remove from heat and stir in shredded cheddar until melted.
- Combine cooked macaroni with cheese sauce until well coated.
- Pour into a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 6g
- Sodium: 715mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 63mg
Find it online: https://miaeasycooking.com/mac-and-cheese/