Maltesers Rocky Road

If you’re looking for a delightful treat that brings smiles to everyone’s faces, you’ve come to the right place! This Maltesers Rocky Road recipe is one of my absolute favorites. It’s rich, chocolatey, and loaded with crunchy biscuits and fluffy vegan marshmallows. What makes it even more special is how quick and simple it is to whip up! Whether you’re hosting a family gathering, planning a movie night, or just want to indulge yourself after a long day, this dessert is perfect for any occasion.

This sweet delight not only satisfies your chocolate cravings but also invites creativity in the kitchen. Plus, it’s easy enough that even the kids can join in on the fun!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a delicious dessert in no time.
• Family-Friendly: Everyone loves chocolate and Maltesers—this treat will be a hit with kids and adults alike!
• Make-Ahead Convenience: Prepare this rocky road ahead of time; it keeps well in the fridge for weeks!
• Customizable: Add or swap ingredients based on what you have on hand or your personal preferences.
• Decadent Flavor: The combination of dark and milk chocolate with crunchy biscuits makes every bite heavenly.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delicious Maltesers Rocky Road. You might already have many of these staples in your pantry!

For the Base

• 250 g Dark chocolate
• 200 g Milk chocolate
• 200 g Butter or baking spread
• 150 g Golden syrup

For the Mix-Ins

• 100 g Malted milk OR digestive biscuits (broken up)
• 75 g Mini vegan marshmallows (I recommend Freedom Mallows)
• 200 g Maltesers
• 75 g Malteser Teasers or Maltesers Buttons (optional)
• 35 g Maltesers

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you like or have available.

• Change the Biscuits: Swap out malted milk biscuits for digestive biscuits or even graham crackers for a different flavor.
• Add Nuts: Toss in some chopped nuts like hazelnuts or walnuts for added crunch!
• Include Dried Fruit: Add raisins or dried cherries for a touch of sweetness and chewiness.
• Experiment with Chocolate: Use white chocolate instead of milk chocolate for a sweeter twist!

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. I like to grease the tin first with a little butter to help the paper stick. This makes removing your rocky road much easier later on!

Step 2: Melt Your Chocolates

In a pan over low heat, combine the butter, golden syrup, dark chocolate, and milk chocolate. Stir gently as they melt together until smooth. Once everything is melted and combined, take it off the heat and let it cool for about 10 minutes. This cooling step helps avoid melting your marshmallows too soon!

Step 3: Combine Your Fillings

In a mixing bowl, add your broken-up biscuits, vegan marshmallows, Maltesers, and optional Malteser Teasers. Give them a gentle mix so they’re ready to be coated in that luscious chocolate mixture.

Step 4: Coat Everything in Chocolate

Pour about two-thirds of your melted chocolate mixture over the biscuit mix in your bowl. Stir gently until everything is beautifully coated in that rich chocolaty goodness.

Step 5: Transfer to the Tin

Pour all of this glorious mixture into your lined tin. Smooth it down evenly with a spatula. Then pour over any remaining chocolate mixture to fill gaps. Tap the tin on the work surface several times; this helps settle everything nicely and removes air bubbles.

Step 6: Top It Off

Dot the remaining Maltesers on top—feel free to cut some in half for extra decoration! They add an inviting look to your rocky road.

Step 7: Chill Out!

Pop your creation into the fridge overnight or let it set for about 3-4 hours until firm. Patience pays off here!

Step 8: Slice & Store

Once set, remove from the tin and slice into squares. Store your delightful rocky road pieces in an airtight container—keep them in the fridge for a firmer texture or at room temperature if you prefer them softer.

Your homemade Maltesers Rocky Road can last about 1-2 weeks at room temperature or up to 3 weeks if kept chilled. But trust me; they won’t last long once people get their hands on them! Enjoy every bite!

Pro Tips for Making Maltesers Rocky Road

Making your own Maltesers Rocky Road is a delightful experience, and with these tips, you’ll ensure it’s a hit every time!

• Use high-quality chocolate: A richer chocolate will enhance the overall flavor of your rocky road. Investing in good chocolate makes a noticeable difference in taste and texture.
• Chill properly: Allowing the rocky road to set in the fridge overnight will ensure a firmer texture that’s easier to slice. If you’re short on time, aim for at least 3-4 hours.
• Customize your fillings: Feel free to add your favorite nuts or dried fruits to the mix. This not only adds variety but also gives each bite a unique twist!
• Mind the heat: When melting chocolate, keep it on low heat and stir continuously. This prevents burning and ensures a smooth mixture that combines well with other ingredients.
• Keep it airtight: Storing leftovers in an airtight container preserves freshness and flavor. It maintains the perfect balance between firmness and softness for longer.

How to Serve Maltesers Rocky Road

When it comes to serving your delicious Maltesers Rocky Road, presentation can make all the difference! Here are some fun ideas to elevate your dish.

Garnishes

• Chopped nuts: Sprinkle some crushed hazelnuts or almonds on top for added crunch and a touch of elegance.
• Cocoa powder dusting: A light dusting of cocoa powder adds depth and sophistication while enhancing the chocolate flavor.
• Fresh mint leaves: A few sprigs of mint can bring a refreshing contrast to the sweetness, making your presentation pop!

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with the rich flavors of rocky road, creating a delightful contrast.
• Fruit salad: A light fruit salad can balance out the richness of the dessert, offering a refreshing palate cleanser.
• Hot chocolate: For extra indulgence, serve with a warm cup of hot chocolate. The warmth complements the chilled rocky road perfectly!
• Coffee or tea: A strong cup of coffee or herbal tea works wonderfully to cut through the sweetness while providing an enjoyable sipping experience alongside your treat.

With these serving suggestions, your Maltesers Rocky Road will be not just a dessert but an unforgettable moment for anyone who gets to enjoy it! Happy baking!

Make Ahead and Storage

This Maltesers Rocky Road is perfect for meal prep, making it an ideal treat for gatherings or a sweet snack throughout the week. With its easy storage options, you can enjoy this delicious dessert whenever the craving strikes!

Storing Leftovers

• Keep your rocky road in an airtight container to maintain freshness.
• Store at room temperature for a softer texture or refrigerate for a firmer bite.
• It can last for 1-2 weeks at room temperature and up to 3 weeks in the fridge.

Freezing

• For longer storage, you can freeze your Maltesers Rocky Road.
• Cut it into pieces before freezing to make it easier to grab just what you need.
• Use a freezer-safe container or wrap each piece individually in plastic wrap before placing them in the freezer.
• It can be frozen for up to 3 months.

Reheating

• There’s no need to reheat this dessert; enjoy it chilled or at room temperature straight from the fridge!
• If you prefer a softer texture after freezing, let it thaw at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions about making Maltesers Rocky Road that might help you in your baking journey.

Can I use different types of chocolate for Maltesers Rocky Road?

Absolutely! You can mix and match dark and milk chocolate based on your preferences. Just ensure they’re both suitable for your dietary needs.

How do I make vegan Maltesers Rocky Road?

To make a vegan version of Maltesers Rocky Road, simply use dairy-free chocolate and vegan marshmallows. Follow the same recipe, and you’ll have a delightful treat everyone can enjoy!

What can I substitute for malted milk biscuits in Maltesers Rocky Road?

If you can’t find malted milk biscuits, digestive biscuits work wonderfully as a substitute. They provide a similar crumbly texture that complements the other ingredients perfectly.

How long does Maltesers Rocky Road last?

When stored properly in an airtight container, your Maltesers Rocky Road will last about 1-2 weeks at room temperature and up to 3 weeks if refrigerated.

Final Thoughts

I hope you feel inspired to whip up this scrumptious Maltesers Rocky Road! It’s such a delightful treat that’s sure to bring smiles to everyone who tries it. Whether you’re preparing it for a special occasion or just treating yourself, it’s bound to be a hit. Enjoy every gooey bite, and don’t hesitate to share your creations with friends and family!