Maltesers Rocky Road
Indulge in the delightful world of Maltesers Rocky Road, a no-bake dessert that’s sure to charm both kids and adults alike. This easy-to-make treat features an irresistible combination of rich dark and milk chocolate, crunchy biscuits, and fluffy vegan marshmallows. Perfect for gatherings or a cozy movie night in, this recipe invites creativity as you can customize it with your favorite mix-ins. With just a few steps, you’ll create a sweet masterpiece that’s not only delicious but also beautifully presented. Get ready to impress your family and friends with this scrumptious dessert that will satisfy every chocolate craving!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Dessert
Ingredients
Scale
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken)
- 75 g mini vegan marshmallows
- 200 g Maltesers
Instructions
- Prepare an 8" square tin by lining it with baking paper.
- In a saucepan over low heat, melt the butter, golden syrup, dark chocolate, and milk chocolate until smooth. Allow to cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, vegan marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate over the biscuit mix; stir gently to coat.
- Transfer mixture to the lined tin and smooth down evenly. Pour over remaining chocolate and tap to remove air bubbles.
- Decorate with extra Maltesers on top.
- Chill in the fridge for at least 3-4 hours or overnight until set.
- Slice into squares and store in an airtight container.
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 216
- Sugar: 20g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://miaeasycooking.com/maltesers-rocky-road/