Print

Maple Glazed Apple Blondies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy comfort of Maple Glazed Apple Blondies, a delightful dessert that captures the essence of fall! These moist and chewy blondies are infused with the sweet flavors of apples and topped with a luscious maple glaze, making them perfect for family gatherings or quiet evenings at home. Easy to prepare and made with simple ingredients, this recipe is bound to become a favorite among both kids and adults. Serve them warm for an extra touch of happiness!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (chopped finely)
  • 2 Tbsp brown sugar
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • powdered sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 11×7 inch baking pan with foil or spray it lightly with cooking spray.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together softened butter, sugar, and dark brown sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract and cinnamon.
  5. Gradually add dry ingredients to the wet mixture until just combined. Fold in chopped apples.
  6. Pour batter into the prepared pan and spread evenly. Bake for about 25 minutes or until golden brown on top.
  7. For the glaze, melt butter in a saucepan over low heat; stir in brown sugar, maple syrup, vanilla extract, and cinnamon until smooth. Whisk in powdered sugar until creamy.
  8. Drizzle glaze over slightly cooled blondies and allow to cool completely before slicing.

Nutrition

Find it online: https://miaeasycooking.com/maple-glazed-apple-blondies/