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Marry Me Chicken Pasta

Marry Me Chicken Pasta
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If you’re in search of a comforting and impressive dish, look no further than Marry Me Chicken Pasta. This delightful recipe features succulent chicken thighs, vibrant spinach, and gluten-free farfalle pasta, all enveloped in a rich, creamy sun-dried tomato sauce. Perfect for cozy weeknight dinners or festive gatherings, this dish is quick to prepare and will leave your loved ones wanting more. With its blend of flavors and ease of preparation, Marry Me Chicken Pasta transforms any meal into a special occasion.

Ingredients

Scale
  • 3 boneless skinless chicken thighs
  • 12 oz farfalle pasta (gluten-free)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup diced sun-dried tomatoes
  • 1 cup diced spinach
  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp sun-dried tomato oil (from the jar of sun-dried tomatoes)
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob's Red Mill 1:1 gluten-free flour
  • 2 tbsp tomato paste
  • Chopped fresh basil (for garnish)

Instructions

  1. Season the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper. In a skillet over medium heat, sear the chicken in sun-dried tomato oil until golden brown. Remove from skillet.
  2. Cook farfalle pasta according to package instructions; reserve some pasta water before draining.
  3. In the same skillet, melt butter and sauté dried shallots, garlic, and onion until fragrant. Stir in gluten-free flour to create a roux.
  4. Gradually add chicken broth and heavy cream; stir until smooth. Mix in parmesan cheese, sun-dried tomatoes, spinach, additional seasonings, and return chicken to the sauce.
  5. Combine cooked pasta with sauce and add reserved pasta water as needed for consistency. Garnish with fresh basil before serving.

Nutrition

Find it online: https://miaeasycooking.com/marry-me-chicken-pasta/