Mexican Chicken Casserole Recipe
If you’re looking for a dinner that is both comforting and easy to whip up, this Mexican Chicken Casserole Recipe is just what you need! Packed with flavor and wholesome ingredients, this dish has become a family favorite in my home. It’s perfect for busy weeknights when you want to spend less time in the kitchen and more time with loved ones. Plus, it’s great for gatherings—who doesn’t love a delicious casserole that can feed a crowd?
This one-pan wonder combines tender chicken, hearty beans, and savory spices, all topped with melted cheese. It’s not just delicious; it also makes meal prep a breeze! You can assemble it ahead of time and pop it in the oven when you’re ready to eat.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have this dish ready to bake in no time!
- Family-Friendly: Kids and adults alike will love the taste of this hearty casserole.
- One-Pan Wonder: Easy cleanup is guaranteed since everything cooks in one dish.
- Make-Ahead Convenience: Prepare it in advance for those busy nights or potlucks.
- Flavorful & Wholesome: Enjoy a satisfying meal that’s as nutritious as it is delicious.

Ingredients You’ll Need
You’ll find that these ingredients are simple and wholesome, making your cooking experience enjoyable. Here’s what you’ll need for this delightful Mexican Chicken Casserole:
For the Casserole
- 1 cup uncooked long grain white rice
- 1 teaspoon minced garlic
- ½ cup chopped onion
- 1 cup chicken broth
- 1.5 lbs chicken breasts (cut into 1 inch cubes)
- 1 cup black beans (cooked, rinsed & drained)
- 1 cup frozen corn (defrosted)
- 16 oz jarred salsa
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 cup cheddar cheese
Variations
One of the best things about this Mexican Chicken Casserole Recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Try using ground turkey or shredded rotisserie chicken for a different texture.
- Add extra veggies: Toss in some bell peppers or zucchini for added nutrition and color.
- Spice it up: If you like heat, add some diced jalapeños or hot sauce to the salsa.
- Go dairy-free: Use a dairy-free cheese alternative to make this dish suitable for those avoiding dairy.
How to Make Mexican Chicken Casserole Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees. This ensures that your casserole cooks evenly and efficiently once assembled.
Step 2: Combine the Base Ingredients
In a large casserole dish (12×9), layer down the uncooked white rice, minced garlic, chopped onion, and chicken broth. Stir these together until well mixed. This step is crucial because it creates a flavorful base that will absorb all those delicious juices while baking.
Step 3: Add Tasty Toppings
Now it’s time to add the star ingredients! On top of your rice mixture, layer in the cubed chicken breasts, black beans, defrosted corn, salsa, chili powder, and paprika. Keep the rice covered on the bottom so it cooks properly. The combination of flavors here will make your kitchen smell amazing!
Step 4: Cheese It Up!
Sprinkle shredded cheddar cheese over the top of your casserole. This cheesy layer adds richness and binds all those wonderful flavors together.
Step 5: Bake Away!
Cover your casserole with foil and bake for 45 minutes. This allows all those flavors to meld beautifully. After that time, remove the foil and bake uncovered for an additional 10 minutes or until the cheese is perfectly melted and bubbly.
And there you have it—a delightful Mexican Chicken Casserole Recipe that’s sure to become a staple in your home! Enjoy every bite!
Pro Tips for Making Mexican Chicken Casserole Recipe
Making this Mexican Chicken Casserole is a breeze, and with a few pro tips, you can ensure it turns out perfectly every time!
- Prep Your Ingredients Ahead: Chopping your onions and garlic, and measuring out your spices before you start will streamline the cooking process. This way, you can focus on assembling the casserole without any last-minute scrambles!
- Use Rotisserie Chicken: If you’re short on time, using pre-cooked rotisserie chicken can save you effort and still give you delicious results. Just shred it up and mix it in; it’ll cut down your prep time significantly!
- Experiment with Spice Levels: Adjust the chili powder and paprika based on your family’s heat preference. This flexibility allows you to cater to everyone’s taste buds, making sure that it’s enjoyable for all!
- Add Vegetables: Feel free to toss in other vegetables such as bell peppers or zucchini. Not only do they increase the nutritional value, but they also add a delightful texture to the casserole.
- Store Leftovers Properly: After enjoying this hearty meal, store any leftovers in an airtight container in the fridge for up to 3 days. This makes it easy to reheat for quick lunches or dinners throughout the week!
How to Serve Mexican Chicken Casserole Recipe
Serving your Mexican Chicken Casserole can be just as fun as preparing it! Here are some ideas to present this comforting dish beautifully.
Garnishes
- Fresh cilantro: Chopped fresh cilantro adds a burst of flavor and color that brightens up the dish.
- Sour cream or dairy-free alternative: A dollop of sour cream can balance the spices beautifully. For a non-dairy option, look for plant-based sour creams.
- Avocado slices: Creamy avocado complements the warm casserole perfectly and adds healthy fats.
Side Dishes
- Mexican Street Corn Salad: This vibrant salad features grilled corn mixed with lime juice, cilantro, and spices—perfect for adding a fresh crunch alongside your casserole.
- Guacamole and Tortilla Chips: A classic pairing! The creamy guacamole paired with crispy tortilla chips offers delicious contrast and is always a crowd-pleaser.
- Spanish Rice: With its seasoned flavors, Spanish rice makes an excellent accompaniment that enhances the overall meal experience.
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette offers a refreshing balance to the hearty casserole.
With these serving suggestions and pro tips, your Mexican Chicken Casserole will be not only delicious but also impressively presented. Enjoy creating beautiful mealtime memories!

Make Ahead and Storage
This Mexican Chicken Casserole Recipe is a fantastic choice for meal prep. It stores beautifully and can be enjoyed throughout the week, making it perfect for busy schedules!
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Ensure the casserole has cooled completely before freezing.
- Wrap the dish tightly with plastic wrap or aluminum foil, or use a freezer-safe container.
- Freeze for up to 2-3 months.
- For best results, consider portioning it into smaller containers for easy thawing.
Reheating
- Thaw the casserole in the refrigerator overnight before reheating.
- Preheat your oven to 350°F (175°C).
- Cover with foil and bake for about 20-25 minutes or until heated through.
- Alternatively, you can reheat individual portions in the microwave for 2-3 minutes.
FAQs
Here are some common questions about this delicious recipe!
Can I use brown rice instead of white rice in this Mexican Chicken Casserole Recipe?
Yes! You can substitute brown rice; however, be aware that it will require more liquid and a longer cooking time. Adjust accordingly by adding extra chicken broth.
How can I make this Mexican Chicken Casserole Recipe spicier?
To add more heat, consider incorporating diced jalapeños or using a spicier salsa. You could also increase the chili powder or add crushed red pepper flakes.
Is this Mexican Chicken Casserole Recipe suitable for meal prep?
Absolutely! This casserole stores well in the fridge and can be frozen, making it an excellent option for meal prepping.
Final Thoughts
I hope you enjoy making this Mexican Chicken Casserole Recipe as much as I do! It’s not only delicious but also incredibly versatile and perfect for family dinners or meal prepping. Your kitchen will be filled with comforting aromas, and your taste buds will thank you. Enjoy every bite, and feel free to share your experience!
Mexican Chicken Casserole
If you’re looking for a comforting and easy dinner that brings the flavors of Mexico to your table, this Mexican Chicken Casserole Recipe is just what you need! This one-pan wonder combines tender chicken, hearty black beans, and sweet corn, all layered with savory spices and topped with melted cheese. Perfect for busy weeknights or gatherings, it can be prepared ahead of time and baked when ready to serve. With minimal prep time and deliciously wholesome ingredients, this dish is guaranteed to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 cup uncooked long grain white rice
- 1 teaspoon minced garlic
- ½ cup chopped onion
- 1 cup chicken broth
- 1.5 lbs chicken breasts (cut into 1-inch cubes)
- 1 cup black beans (cooked, rinsed & drained)
- 1 cup frozen corn (defrosted)
- 16 oz jarred salsa
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 cup cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, layer the uncooked rice, garlic, onion, and chicken broth. Mix well.
- Add the cubed chicken, black beans, corn, salsa, chili powder, and paprika on top of the rice mixture.
- Sprinkle cheddar cheese over the entire casserole.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1/6 casserole (about 295g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
