Mexican Chicken Casserole
If you’re looking for a comforting and easy dinner that brings the flavors of Mexico to your table, this Mexican Chicken Casserole Recipe is just what you need! This one-pan wonder combines tender chicken, hearty black beans, and sweet corn, all layered with savory spices and topped with melted cheese. Perfect for busy weeknights or gatherings, it can be prepared ahead of time and baked when ready to serve. With minimal prep time and deliciously wholesome ingredients, this dish is guaranteed to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 1 teaspoon minced garlic
- ½ cup chopped onion
- 1 cup chicken broth
- 1.5 lbs chicken breasts (cut into 1-inch cubes)
- 1 cup black beans (cooked, rinsed & drained)
- 1 cup frozen corn (defrosted)
- 16 oz jarred salsa
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 cup cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, layer the uncooked rice, garlic, onion, and chicken broth. Mix well.
- Add the cubed chicken, black beans, corn, salsa, chili powder, and paprika on top of the rice mixture.
- Sprinkle cheddar cheese over the entire casserole.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1/6 casserole (about 295g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://miaeasycooking.com/mexican-chicken-casserole-recipe/