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Million Dollar Baked Ziti

Million Dollar Baked Ziti
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Experience the ultimate comfort food with our Million Dollar Baked Ziti. This creamy, cheesy pasta bake combines tender ziti with a savory marinara sauce and a blend of rich cheeses, making it a beloved dish for family gatherings and busy weeknights alike. With just 20 minutes of preparation, you can assemble this mouthwatering meal and let it bake to perfection while you enjoy the company of your loved ones. Whether you’re feeding picky eaters or looking to impress guests, this baked ziti is sure to become a staple in your kitchen. Dive into layers of flavor and warmth that will make every bite feel like a special occasion.

Ingredients

Scale
  • 12 oz ziti pasta
  • 1 lb ground beef or turkey
  • 24 oz marinara sauce
  • 15 oz ricotta cheese (whole milk)
  • 2 cups shredded mozzarella cheese (whole milk)
  • 1/2 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cook the ziti in salted boiling water until al dente (8-10 minutes), then drain.
  2. In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat, add minced garlic, and sauté until fragrant.
  3. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
  4. In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan until creamy.
  5. Layer half of the cooked ziti in a greased baking dish, followed by half of the meat sauce and dollops of the cheese mixture. Repeat layers.
  6. Cover with foil and bake for 25 minutes. Remove foil, top with remaining mozzarella, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.

Nutrition

Find it online: https://miaeasycooking.com/million-dollar-baked-ziti/