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Million Dollar Ravioli Lasagna

Million Dollar Ravioli Lasagna

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Indulge in the delightful comfort of Million Dollar Ravioli Lasagna, a dish that combines creamy layers and robust flavors for a satisfying meal. This easy-to-make recipe layers frozen beef ravioli with a rich mixture of cream cheese and sour cream, topped with zesty marinara and gooey mozzarella. Perfect for busy weeknights or family gatherings, this lasagna is not just quick to prepare but also appeals to even the pickiest eaters. With its savory flavors and cheesy goodness, it will quickly become a staple in your home. Serve it hot, garnished with fresh herbs and accompanied by garlic bread or a crisp salad for an unforgettable dining experience.

Ingredients

Scale
  • 25 oz package frozen beef ravioli
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup Parmesan cheese (divided)
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 3 cups shredded mozzarella cheese (divided)
  • 24 oz jar marinara sauce

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, combine softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt.
  3. Spread ¼ cup marinara on the bottom of a baking dish. Layer half of the ravioli, followed by half of the cream cheese mixture and 1 cup mozzarella. Add half of the remaining marinara.
  4. Repeat layers: ravioli, cream mixture, mozzarella, and marinara. Finish with remaining mozzarella and Parmesan.
  5. Cover with foil and bake for 30 minutes; uncover and bake for an additional 10-15 minutes until golden.

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