Mini Apple Pies With Puff Pastry (No Peeling)
Indulge in the comforting flavors of Mini Apple Pies With Puff Pastry (No Peeling). These delightful bite-sized desserts come together quickly, making them perfect for any occasion—from cozy family dinners to festive gatherings. With a buttery puff pastry shell and a sweet, cinnamon-spiced apple filling, they evoke the warmth of homemade goodness without the hassle of peeling apples. Simply dice your fruit, mix it with sugar and spices, and let the oven work its magic. Each mini pie is a charming treat that promises to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 9 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small fresh apples, diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry dough
Instructions
- Preheat your oven to 425°F (220°C) and prepare a muffin tin by greasing it lightly.
- In a skillet over medium heat, combine diced apples, butter, brown sugar, and cinnamon. Cook for 2-3 minutes until apples start releasing juices.
- Cover and reduce heat; cook for another 10 minutes, stirring occasionally until thickened.
- Roll out the puff pastry on a floured surface and cut into nine squares. Press each square into the muffin tin.
- Fill each pastry cup with the apple mixture, fold corners towards the center to form a rustic shape.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg