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Mini Cheese Ball Bites

Mini Cheese Ball Bites

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Treat yourself to these flavorful Mini Cheese Ball Bites made three ways! Perfect for any occasion—get the recipe now!

Ingredients

Scale
  • 16 ounces full-fat cream cheese
  • 1/2 cup full-fat sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Emmentaler or Gruyere cheese
  • 1 tablespoon lemon juice
  • 1/3 cup chopped dried cranberries
  • 1/3 cup chopped pecans
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 tablespoon ranch seasoning
  • 1/3 cup finely grated Parmesan cheese
  • 1 tablespoon chopped chives
  • 2 teaspoons honey
  • 1/3 cup feta cheese (crumbled)
  • 1/3 cup dried cranberries (finely chopped)
  • 1/4 cup pecans (finely chopped)
  • 1/2 cup crumbled baked chicken
  • 3 tablespoons finely chopped chives
  • 1/3 cup everything bagel seasoning (or black and white sesame seeds)
  • 30 small pretzel sticks

Instructions

  1. In a bowl, mix cream cheese, sour cream, shredded cheeses, and lemon juice until smooth.
  2. Divide the mixture into three bowls. Stir in ingredients for each flavor: cranberries and pecans in one; ranch seasoning and chives in another; honey and feta in the last.
  3. Chill mixtures for 2-3 hours.
  4. Roll into balls and coat with toppings like chopped nuts or everything bagel seasoning.
  5. Insert a pretzel stick into each ball before serving.

Nutrition