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Mini Meatloaf Recipe

Mini Meatloaf Recipe
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Experience the joy of a family-friendly meal with this Mini Meatloaf Recipe, a delightful twist on a classic favorite. Perfectly sized for individual servings, these mini meatloafs are not only adorable but also quick to prepare, making them ideal for busy weeknights or cozy gatherings. With just 10 minutes of prep time, you can enjoy tender and flavorful meatloafs baked in a muffin tin, allowing for even cooking and easy portion control. Customize them with your favorite veggies or spices to create your unique version that’s sure to please both kids and adults alike. Serve alongside creamy mashed potatoes or vibrant steamed vegetables for a complete meal that will warm hearts and satisfy appetites.

Ingredients

Scale
  • 1 1/2 pounds lean ground beef (or ground turkey)
  • 2/3 cup panko breadcrumbs
  • 1/2 cup chopped onion
  • 1 tablespoon barbecue sauce
  • 1 tablespoon mustard
  • 1 egg
  • For the sauce: 1/3 cup light brown sugar
  • 1/2 cup ketchup
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together brown sugar, ketchup, dijon mustard, and nutmeg for the sauce.
  3. In a large bowl, combine ground beef (or turkey), breadcrumbs, onion, barbecue sauce, mustard, garlic powder, chili powder, salt, pepper, and egg. Mix until just combined.
  4. Scoop the mixture into a greased muffin tin and press down firmly.
  5. Bake for 15 minutes; remove from oven, add sauce on top of each mini loaf, and return to bake for an additional 10–15 minutes until cooked through.
  6. Allow to cool slightly before serving with your favorite sides.

Nutrition

Find it online: https://miaeasycooking.com/mini-meatloaf-recipe/