Mini Pineapple Upside Down Cakes
If you’re seeking a delightful dessert that adds a touch of tropical flair to any gathering, look no further than Mini Pineapple Upside Down Cakes. These charming mini cakes are bursting with flavor, featuring a sweet caramelized pineapple topping and a moist vanilla cake base. Perfect for weeknight treats or special celebrations, each bite is a taste of sunshine that will brighten your dessert table. Plus, they’re simple to make, requiring just a few pantry staples and minimal prep time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan over medium heat, melt the butter and mix in brown sugar until smooth. Pour this mixture into each muffin cup.
- Place a slice of pineapple on top of the caramel mixture in each cup, adding a maraschino cherry in the center.
- In a large bowl, cream together granulated sugar and egg until fluffy. Mix in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt before gradually combining with the wet ingredients.
- Spoon batter over the pineapple layers in each cup until two-thirds full.
- Bake for approximately 20 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/mini-pineapple-upside-down-cakes/