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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake
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Indulge in the warm and inviting flavors of Moist Cinnamon Swirl Bundt Cake, a delightful dessert that will fill your home with the comforting aroma of cinnamon. This easy-to-make bundt cake recipe is perfect for any occasion, whether it’s a cozy family gathering or an afternoon treat with coffee. The tender cake is beautifully swirled with a sweet cinnamon mixture, creating a deliciously moist texture that everyone will love. With simple ingredients and straightforward steps, this cake is ideal for bakers of all skill levels. Enjoy every slice and bring smiles to your loved ones with this delightful dessert!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • ½ cup milk
  • ½ cup brown sugar
  • 2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and thoroughly grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy; add eggs one at a time, mixing well after each.
  4. Stir in sour cream and vanilla until combined.
  5. Alternate adding dry mix and milk into the butter mixture until just combined.
  6. Mix brown sugar and cinnamon; pour half of the batter into the bundt pan, sprinkle with cinnamon-sugar mix, then add remaining batter.
  7. Gently swirl with a knife to create marbling.
  8. Bake for 50–60 minutes until a toothpick comes out clean.
  9. Cool in pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://miaeasycooking.com/moist-cinnamon-swirl-bundt-cake/