Mongolian Ground Beef Noodles
Enjoy quick and delicious Mongolian Ground Beef Noodles at home! Perfect for weeknight dinners – give this recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500 g ground beef
- 250 g egg noodles or your choice of noodles
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water or beef broth
- 2 tablespoons vegetable oil
- 2 green onions, sliced
Instructions
- Cook the noodles as per package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat and brown the ground beef.
- Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
- Mix soy sauce, brown sugar, and water (or broth) in a bowl; pour into the skillet and simmer for 3-5 minutes until slightly thickened.
- Toss cooked noodles with the beef mixture until evenly coated.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/mongolian-ground-beef-noodles/