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Mushroom Stroganoff

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If you’re looking for a comforting and delicious meal, this Mushroom Stroganoff is perfect for you! This recipe features tender cremini mushrooms simmered in a creamy sauce with hints of thyme and paprika, served over buttery egg noodles. It’s a fantastic option for busy weeknights or special family gatherings, as it comes together in just about 30 minutes. Packed with rich flavors and nutritious ingredients, this Mushroom Stroganoff is sure to become a beloved dish at your table.

Ingredients

Scale
  • 8 oz egg noodle pasta
  • 3 tablespoons butter (divided)
  • 1.5 lbs cremini mushrooms (halved or quartered)
  • 1 sliced onion
  • 3 crushed garlic cloves
  • ½ cup dry white grape juice
  • 1.5 cups mushroom stock
  • 2 tablespoons flour
  • ½ cup sour cream (or Greek yogurt)
  • Fresh thyme
  • 2 teaspoons dijon mustard
  • 1 teaspoon smoked paprika
  • Sea salt and black pepper to taste

Instructions

  1. Cook the egg noodles according to package directions in salted water. Drain and toss with butter.
  2. In a skillet, melt 2 tablespoons of butter over medium heat and sauté the mushrooms until browned, about 5-7 minutes. Season with salt and pepper.
  3. Remove the mushrooms and add the remaining butter, onions, and garlic to the skillet. Sauté until tender.
  4. Deglaze the pan with grape juice, scraping up any bits from the bottom.
  5. Mix flour into mushroom stock until smooth; add to skillet along with mushrooms, thyme, dijon mustard, and smoked paprika.
  6. Temper sour cream by mixing it with hot liquid from the skillet before stirring back into the sauce.
  7. Season to taste and serve over noodles, garnished with fresh herbs.

Nutrition

Find it online: https://miaeasycooking.com/mushroom-stroganoff/