No Bake Caramel Crunch Butterfinger Truffles
Indulge in the delightful No Bake Caramel Crunch Butterfinger Truffles Recipe, an effortless sweet treat that perfectly blends creamy caramel, crunchy pretzels, and rich chocolate. These bite-sized delights come together quickly without the need for baking, making them ideal for busy weeknights or festive gatherings. Everyone will be raving about these truffles, which offer a satisfying crunch with every indulgent bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars (about 5 small bars)
- 1 cup caramel sauce
- 2 cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil
- 1 cup crushed pretzels
Instructions
- In a large mixing bowl, combine the crushed Butterfinger bars and crushed pretzels until evenly mixed.
- Pour in the caramel sauce and mix well until all ingredients are coated.
- Roll small amounts of the mixture into bite-sized balls and place them on a lined baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil; heat in short bursts while stirring until smooth.
- Dip each truffle into the melted chocolate using two forks, ensuring they are fully coated before placing them back on the baking sheet.
- Chill in the refrigerator for about an hour or until set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg