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No Bake Eggnog Pie

No Bake Eggnog Pie

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Experience the delightful flavors of the holiday season with this No Bake Eggnog Pie. This creamy dessert is not only quick and easy to prepare but also perfect for any festive gathering. With just five simple ingredients, you’ll have a luscious pie that captures the essence of eggnog, all without the fuss of baking. The velvety texture and rich taste make it a crowd-pleaser, while the sprinkle of nutmeg adds an inviting holiday flair. Whether you’re hosting a party or enjoying a cozy night in, this pie will surely bring joy to your table. Plus, it can be made ahead of time, allowing you to focus on celebrating with loved ones!

Ingredients

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  • 1 graham cracker crust
  • 1 vanilla instant pudding mix (153g box)
  • 1 1/2 cups eggnog
  • 2 cups cool whip or whipped cream
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a medium bowl, combine eggnog and pudding mix. Beat using a hand mixer until well blended.
  2. Gently fold in cool whip and 1/4 teaspoon of nutmeg until light and airy.
  3. Pour the mixture into the prepared graham cracker crust and spread evenly.
  4. Sprinkle remaining nutmeg on top and refrigerate for at least 5 hours or overnight until firm.

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