No-Bake German Chocolate Pie: 1 Amazing Christmas Treat
Indulge in the festive spirit with this No-Bake German Chocolate Pie: 1 Amazing Christmas Treat! This luscious dessert combines rich chocolate, crunchy pecans, and sweet coconut for a delightful holiday experience that your friends and family will adore. With just 20 minutes of prep time and no need for baking, this pie is perfect for busy schedules or last-minute gatherings. The creamy filling pairs beautifully with the nutty topping, making every slice a celebration of flavors and textures. Prepare it a day in advance and let it chill in the fridge for a stress-free treat that’s sure to impress during the holiday season!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Ingredients
Scale
- 1 (9 inch) pre-baked chocolate pie crust
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together cocoa powder, salt, and milk until smooth.
- Gradually add the cocoa mixture to the butter mixture, beating until well combined.
- Fold in chopped pecans and shredded coconut gently.
- Pour the filling into the pre-baked pie crust and distribute evenly.
- Chill in the refrigerator for at least 4 hours or until firm.
- Serve cold for a refreshing dessert experience.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 460
- Sugar: 34g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg