Print

No Knead Bread (Overnight Version)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving the delightful aroma and taste of freshly baked bread, this No Knead Bread (Overnight Version) is your go-to recipe! This effortless method requires minimal effort yet delivers a crusty artisan loaf that’s soft and fluffy on the inside. Perfect for busy weeknights or family gatherings, this versatile bread can be enjoyed plain, with spreads, or alongside a hearty soup. With its forgiving nature, you can easily adjust the timing to fit your schedule. Once you try this simple overnight bread, you’ll find yourself making it time and again!

Ingredients

Scale
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water (about 110°F)

Instructions

  1. Mix the flour, salt, and yeast in a large bowl. Add warm water and stir until combined; the dough will look shaggy.
  2. Cover the bowl with plastic wrap or beeswrap and let it rest at room temperature for 12 to 18 hours.
  3. Transfer the dough to a floured surface and fold it over itself several times to shape it.
  4. Preheat your oven to 450°F with a Dutch oven inside.
  5. Carefully place the dough into the hot Dutch oven using parchment paper, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 10-20 minutes until golden brown.
  6. Cool on a wire rack for at least 30 minutes before slicing.

Nutrition