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Nutella Puff Pastries

Nutella Puff Pastries

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Indulge in the delightful experience of making Nutella Puff Pastries, a quick and easy dessert that’s sure to impress. With their flaky layers and rich hazelnut chocolate filling, these pastries are perfect for any occasion—from casual gatherings to festive celebrations. In just about 30 minutes, you can create a treat that will leave family and friends clamoring for more. Whether enjoyed warm from the oven or at room temperature, these pastries are a sweet escape for chocolate lovers of all ages. Get ready to elevate your dessert game with this simple yet scrumptious recipe!

Ingredients

Scale
  • 1 package prepared puff pastry
  • ¾ cup Nutella hazelnut spread
  • 2 eggs
  • 3 Tbsp confectionery sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out thawed puff pastry sheets on a clean surface.
  3. Spread the Nutella evenly across one sheet and top with another.
  4. Cut into strips, twist each strip, and place on a parchment-lined baking sheet.
  5. Brush with beaten egg and bake for 10-15 minutes until golden brown.
  6. Dust with confectionery sugar before serving.

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