Nutella Puff Pastry Christmas Tree
Delight in a whimsical Nutella Puff Pastry Christmas Tree that’s easy to make! Enjoy festive flavors – bake yours today!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
- 4–6 tablespoons Nutella Hazelnut Spread
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Sprinkle flour on parchment paper and roll out one sheet of puff pastry into an 11 x 13 inch rectangle.
- Spread Nutella evenly on the pastry, leaving edges clear.
- Roll out the second sheet of pastry and place it over the Nutella layer; press gently to seal.
- Cut out a Christmas tree shape from the layered pastry.
- Make horizontal cuts along both sides of the tree without cutting all the way through.
- Twist each branch away from you carefully.
- Using leftover pastry, cut out shapes for decorations as desired.
- Brush exposed surfaces with beaten egg.
- Bake for 15-18 minutes until golden brown; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://miaeasycooking.com/nutella-puff-pastry-christmas-tree/