Nutella Puff Pastry Snowflake Recipe

If you’re looking for a show-stopping dessert that’s as fun to make as it is delightful to eat, look no further! Our Nutella Puff Pastry Snowflake Recipe is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party. The combination of flaky pastry and rich chocolate hazelnut spread, with a hint of zesty orange, creates a treat that feels both indulgent and approachable. Plus, the snowflake shape adds a whimsical touch that everyone will love!

This recipe has quickly become a favorite in my home. It’s simple enough for busy weeknights yet stunning enough to impress guests. Trust me; once you try it, you’ll want to make it over and over again!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and steps, this recipe is quick and straightforward.
• Family-Friendly Appeal: Kids and adults alike can’t resist the combination of Nutella and flaky pastry!
• Make-Ahead Convenience: You can prep this dessert ahead of time and bake it just before serving for warm, fresh goodness.
• Delicious Flavor: The blend of chocolate hazelnut spread with zesty orange takes this pastry to the next level.
• Impressive Presentation: The snowflake design makes this dessert look intricate and beautiful on any dessert table.

Ingredients You’ll Need

Creating your Nutella Puff Pastry Snowflake is easy with these simple, wholesome ingredients. They come together beautifully to create a deliciously flaky treat that everyone will adore.

For the Pastry

• 2 sheets puff pastry (thawed and cut into 9-inch rounds)
• 1/2 cup Nutella
• Zest of a large orange
• 1 egg (lightly beaten)

For Dusting (Optional)

• 2 tablespoons powdered sugar

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to your taste preferences or dietary needs.

• Try Different Spreads: Swap out Nutella for almond butter or peanut butter for a nutty twist.
• Add More Zest: Incorporate lemon or lime zest along with the orange for an extra citrusy flavor.
• Mix in Chocolate Chips: Sprinkle some mini chocolate chips on top of the Nutella layer for added texture.
• Make It Vegan: Use a plant-based egg substitute like flaxseed meal mixed with water instead of egg wash.

How to Make Nutella Puff Pastry Snowflake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your pastry bakes evenly and becomes perfectly golden brown.

Step 2: Assemble the First Layer

Place the first round of puff pastry onto a parchment-lined baking sheet. Using an offset spatula, spread the Nutella over the top, leaving about a 1/4-inch rim around the outside uncovered. This rim helps keep all that delicious filling intact! Next, zest the orange over top—this brightens up the flavors and adds an aromatic touch.

Step 3: Add the Second Layer

Now it’s time for the magic! Place the second round of puff pastry over the first layer. Press gently around the edges to seal everything in nicely. Mark the center of your circle; this will be your guide when cutting.

Step 4: Cut Your Snowflake

Using a pastry wheel or pizza cutter, cut your circle into fourths. Make sure to leave about half an inch uncut in the center. Then continue cutting each section into eighths and finally into sixteenths—you should have sixteen sections total!

Step 5: Twist It Up

Here comes the fun part! Grab two sections at a time and twist them away from each other three times, then press their ends together to form points. Repeat until you’ve created all eight points or arms of your snowflake. This twisting not only gives it shape but also creates those lovely flaky layers when baked!

Step 6: Bake Your Creation

Brush your beautiful snowflake lightly with egg wash for that golden finish. Pop it in the oven and bake for 30-35 minutes until golden brown and fully baked. The amazing aroma wafting through your kitchen will make waiting so hard!

Step 7: Cool & Dust

Once baked, remove your snowflake from the oven and allow it to cool for about 20 minutes. If desired, dust it lightly with powdered sugar before serving—it’ll look like freshly fallen snow!

Enjoy every delightful bite of your Nutella Puff Pastry Snowflake!

Pro Tips for Making Nutella Puff Pastry Snowflake Recipe

Elevate your Nutella Puff Pastry Snowflake with these handy tips that ensure a beautiful and delicious result every time!

• Use chilled puff pastry: Keeping the pastry cold helps it rise beautifully in the oven, creating those flaky layers that are so satisfying to bite into.
• Don’t skimp on the orange zest: The zest adds a refreshing brightness that balances the rich chocolate hazelnut spread, making every bite a delightful experience.
• Seal the edges well: Pressing down the edges of the pastry after layering ensures that the Nutella remains inside during baking, preventing any ooze and keeping your snowflake intact.
• Rotate your baking sheet: Halfway through baking, rotate your pan to ensure even browning. This helps achieve that perfect golden color on all sides of your snowflake.
• Dust right before serving: For maximum visual appeal, dust with powdered sugar just before serving. This keeps the sugar from melting and maintains that gorgeous snowy effect.

How to Serve Nutella Puff Pastry Snowflake Recipe

Presenting your Nutella Puff Pastry Snowflake can transform this delightful dessert into a stunning centerpiece for any gathering. Here are some ideas to make it even more special!

Garnishes

• Orange slices: Thin slices of fresh orange not only add a pop of color but also complement the zesty notes in the pastry.
• Mint leaves: A few sprigs of fresh mint can enhance the presentation and add a refreshing contrast to the sweetness of Nutella.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream is a classic pairing that adds richness and contrasts nicely with the warm pastry.
• Fresh berries: Strawberries, raspberries, or blueberries bring a burst of tartness and color, making for an eye-catching plate.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a light and fluffy texture that pairs beautifully with the chocolaty goodness.
• Coffee or espresso: A warm cup of coffee or espresso can enhance the flavors of chocolate and hazelnut while providing a cozy finish to your dessert.

With these serving suggestions and pro tips in mind, you’re set to impress family and friends alike with your Nutella Puff Pastry Snowflake! Enjoy creating this festive treat that’s sure to become a favorite in your home.

Make Ahead and Storage

This Nutella Puff Pastry Snowflake is perfect for meal prep and entertaining! You can prepare it ahead of time and store it for later enjoyment, ensuring you have a delightful treat ready whenever the cravings hit.

Storing Leftovers

• Allow the puff pastry snowflake to cool completely before storing.
• Place it in an airtight container at room temperature for up to 2 days.
• If you need to keep it longer, refrigerate for up to a week, but be aware that the pastry may lose some of its crispness.

Freezing

• To freeze, make the snowflake but do not bake it.
• Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Place the leftover snowflake on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes or until warmed through, ensuring it retains its flaky texture.

FAQs

Here are some common questions about our Nutella Puff Pastry Snowflake Recipe.

Can I use other spreads instead of Nutella in this Nutella Puff Pastry Snowflake Recipe?

Absolutely! Feel free to substitute Nutella with any chocolate spread or even almond butter for a different flavor profile. Just make sure the consistency is similar so that it spreads easily.

How can I make this Nutella Puff Pastry Snowflake Recipe more festive?

You can add festive touches by incorporating crushed peppermint candies on top after baking or drizzling melted white chocolate over the cooled snowflake. These additions will elevate its holiday charm!

Is this Nutella Puff Pastry Snowflake Recipe difficult to make?

Not at all! This recipe is quite simple and perfect for bakers of all skill levels. The steps are straightforward, making it an enjoyable experience rather than a daunting task.

Final Thoughts

I hope you find joy in creating this beautiful Nutella Puff Pastry Snowflake! It’s not just a dessert; it’s a fun project that brings warmth and happiness to your kitchen. Whether you’re sharing it with loved ones or treating yourself, this recipe is bound to impress. Enjoy making this delightful treat, and don’t forget to share your creations!