One Pan Balsamic Chicken
Indulge in the deliciousness of One Pan Balsamic Chicken, a quick and flavorful weeknight dinner that comes together effortlessly in just one pan! This dish features tender chicken breasts simmered in a sweet and tangy balsamic sauce, complemented by fresh grape tomatoes and creamy mozzarella. Perfect for both busy weekdays and casual family gatherings, this recipe ensures minimal cleanup while maximizing taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 Tbsp avocado oil
- 2 garlic cloves, minced
- Fresh basil, chopped
- Italian seasoning
- Kosher salt
- Fresh black pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, salt, and pepper for the sauce.
- In another bowl, combine halved tomatoes and mozzarella balls with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes per side until golden brown.
- Pour the balsamic sauce over the chicken and layer with tomato-mozzarella mixture.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg
Find it online: https://miaeasycooking.com/one-pan-balsamic-chicken/