One-Pan Chicken and Pineapple Tacos
If you’re in search of a delightful, quick dinner option that transports you to a tropical paradise, look no further than these One-Pan Chicken and Pineapple Tacos. This easy-to-make recipe features tender chicken sautéed with sweet pineapple, creating a mouthwatering combination that is perfect for busy weeknights or casual family gatherings. With minimal cleanup required and vibrant toppings like creamy avocado and zesty lime, these tacos are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
- 8 small corn or flour tortillas
- ½ cup red onion, finely chopped
- ½ cup fresh cilantro, chopped
- 1 avocado, diced
- 1 jalapeño, sliced (optional for heat)
- Lime wedges, for garnish
Instructions
- Heat olive oil in a pan over medium heat. Add diced chicken and cook until golden brown.
- Sprinkle in spices (cumin, paprika, garlic powder, onion powder, chili powder, salt, pepper) and stir to coat the chicken evenly.
- Incorporate pineapple chunks and lime juice; cook until pineapple caramelizes slightly.
- Warm tortillas separately on a skillet or open flame.
- Assemble tacos by spooning the chicken-pineapple mixture into each tortilla and topping with red onion, cilantro, avocado, and jalapeño.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/one-pan-chicken-and-pineapple-tacos/