One Pot Cheeseburger Casserole
Looking for a delicious and quick meal that will please the whole family? This One Pot Cheeseburger Casserole is your answer! Combining the classic flavors of a cheeseburger with the convenience of a one-pot dish, this recipe is perfect for busy weeknights or casual gatherings. With just a few simple ingredients, you can whip up a creamy, cheesy delight that everyone will love. It’s not only satisfying but also customizable to suit your family’s preferences. Plus, less cleanup means more time to enjoy with loved ones!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 3 ½ cups shredded cheddar cheese
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 1 (16 oz.) box elbow macaroni (uncooked)
- ¾ cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef with salt and pepper until fully cooked, then drain excess grease.
- Add diced onions and minced garlic; sauté for about one minute until fragrant.
- Stir in beef broth and uncooked elbow macaroni; bring to a gentle simmer. Cover the pot to cook the pasta.
- Once pasta is tender, reduce heat and mix in sour cream and half of the milk until creamy.
- Gradually add 2 ½ cups of shredded cheddar cheese until melted. Top with remaining cheese and cover for a few minutes to allow melting.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://miaeasycooking.com/one-pot-cheeseburger-casserole/