One Pot Creamy Garlic Pasta (Just 20 Minutes!)
Indulge in the comforting flavors of One Pot Creamy Garlic Pasta, ready in just 20 minutes! This simple yet satisfying dish is perfect for busy weeknights when you crave something rich and creamy without the hassle. Using minimal ingredients, this one-pot wonder transforms everyday pasta into a delightful meal that warms the soul. Whether you’re cooking for family or enjoying a solo dinner, this quick recipe makes it easy to create an unforgettable dining experience. Customize it with your favorite proteins or veggies for added nutrition and flavor. Dive into this creamy garlic goodness today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- 1 cup water
- ¾ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- Optional: cream cheese or sour cream for extra creaminess
Instructions
- Sauté garlic in butter or olive oil over medium heat until fragrant.
- Add pasta, milk, and water to cover; bring to a gentle boil.
- Stir in Parmesan cheese, salt, pepper, and Italian seasoning once pasta is al dente.
- Serve immediately, garnished with parsley or basil if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg