Orange Cranberry Shortbread Cookies
Indulge in the festive flavors of these Orange Cranberry Shortbread Cookies! With their buttery richness and vibrant bursts of tart cranberries and zesty orange, each cookie delivers a melt-in-your-mouth experience. Perfect for holiday gatherings or cozy evenings at home, these delightful treats are easy to make and sure to impress your family and friends. Whether enjoyed with a warm cup of tea or shared during celebrations, they bring warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- For the glaze: 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- In a mixing bowl, combine flour, granulated sugar, cornstarch, and salt. Add cold butter and mix until crumbly.
- Fold in cranberries and orange zest until evenly distributed.
- Form the dough into a ball, wrap in plastic wrap, and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough to ¼ inch thick, cut into shapes, and place on parchment-lined baking sheets.
- Bake for about 20 minutes or until lightly golden around the edges.
- While cooling, whisk together powdered sugar and orange juice for glazing. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 95
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://miaeasycooking.com/orange-cranberry-shortbread-cookies/