Parmesan Scalloped Potatoes
If you’re in search of a crowd-pleasing side dish, these Parmesan Scalloped Potatoes are sure to steal the show! Creamy layers of tender Yukon Gold potatoes are enveloped in a rich and cheesy sauce, infused with aromatic herbs and spices. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe can be prepared ahead of time and baked just before serving, allowing you to enjoy stress-free entertaining. Each bite is a comforting blend of flavors that will leave your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes (or red-skinned potatoes)
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Parmesan cheese (or Pecorino Romano)
- Better Than Bouillon Roasted Garlic Base
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with 1 tablespoon of butter and sprinkle in 3 tablespoons of grated parmesan cheese.
- In a saucepan over low heat, combine heavy cream, remaining butter, herbs, salt, black pepper, and bouillon until melted and mixed.
- Thinly slice the potatoes and arrange them in the baking dish.
- Pour the cream mixture evenly over the potatoes; cover with greased aluminum foil and bake for 45 minutes.
- Uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://miaeasycooking.com/parmesan-scalloped-potatoes/