Pastitsio (Greek Lasagna)
Indulge in the comforting layers of Pastitsio, a Greek-inspired lasagna that combines tender pasta, a savory beef sauce infused with cinnamon, and a rich béchamel topping. This dish is perfect for family gatherings or special occasions, offering a delightful blend of flavors that will impress your guests. The best part? You can make it ahead of time, allowing the flavors to meld beautifully before baking. As the Pastitsio bakes, your kitchen will fill with an irresistible aroma, making it hard to resist diving into this hearty meal.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 3 pounds ground beef
- 1 large onion, chopped
- 2 15-ounce cans tomato sauce
- 1 tablespoon ground cinnamon
- 1 package pastitsio noodles or mostaccioli
- 4 cups kasseri cheese, grated (or similar cheese)
- 4 eggs
- 1 ½ sticks unsalted butter
- 1 cup flour
- 5 ½ cups whole milk
Instructions
- Prepare the meat sauce: Sauté onions in olive oil until translucent. Add ground beef and cook until browned. Stir in tomato sauce and cinnamon; simmer for three hours.
- Cook noodles: Boil salted water and cook noodles until al dente. Drain and mix in one beaten egg.
- Assemble: Spread noodle mixture in a greased pan, layer with cheese and meat sauce.
- Make béchamel: Melt butter, whisk in flour, then gradually add milk until thickened. Mix with beaten eggs.
- Final assembly: Pour béchamel over layers and top with remaining cheese.
- Bake at 350°F (175°C) for about one hour or until golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approximately 210g)
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://miaeasycooking.com/pastitsio-greek-lasagna/