Peanut Butter Oatmeal Chocolate Chip Cookies

If you’re looking for a cookie that brings joy with every bite, you’ve stumbled upon the perfect recipe! These Peanut Butter Oatmeal Chocolate Chip Cookies are not just your average treat. They are big, chewy, and bursting with flavor. The combination of creamy peanut butter and hearty oats creates a satisfying texture, while the chocolate chips add a delightful sweetness. Whether you’re whipping them up for a busy weeknight dessert or a family gathering, these cookies will quickly become a favorite in your home.

What I love most about this recipe is how easy it is to make. With simple ingredients and straightforward steps, you’ll find yourself baking a batch in no time. Plus, they store well, so you can enjoy them throughout the week (if they last that long!).

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 45 minutes, making it perfect for those last-minute cravings.
• Family Favorite: Who can resist the combination of peanut butter and chocolate? These cookies are sure to please everyone at the table.
• Make-Ahead Option: You can prepare the dough ahead of time and store it in the fridge or freezer for fresh cookies whenever you want!
• Customizable: Feel free to mix in your favorite nuts or dried fruits for extra flavor and crunch.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that you might already have on hand. Get ready to gather everything you need to create these delicious Peanut Butter Oatmeal Chocolate Chip Cookies.

For the Cookie Dough

• 1/2 cup unsalted butter (112 grams) (softened to room temperature, NOT melted)
• 1/2 cup brown sugar (105 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1/2 cup smooth peanut butter (130 grams) (smooth, commercially prepared)
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour (109 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats (90 grams) (large rolled oats)
• 1 cup chocolate chips (180 grams) (divided)

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste preferences or use what you have on hand. Here are some fun ideas:

• Add Some Crunch: Toss in chopped nuts like walnuts or pecans for an extra layer of texture.
• Go Nut-Free: Substitute the peanut butter with sunbutter or almond butter if you’re avoiding nuts.
• Mix in Some Flavor: Add a dash of cinnamon or even some shredded coconut for a unique twist.
• Switch Up the Chips: Feel free to use white chocolate chips or butterscotch chips instead of regular chocolate chips.

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Let’s dive into making these scrumptious cookies! Follow along for each step; I promise it will be worth it!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (180°C). This ensures that as soon as your dough is ready, you can pop those cookies right in for perfectly baked goodness! Don’t forget to line your cookie sheets with baking paper or silicone mats—this helps prevent sticking.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. This step is crucial because creaming helps incorporate air into the mixture, making your cookies light and fluffy.

Step 3: Add Egg and Vanilla

Next up, beat in one large egg and the vanilla extract. The egg acts as a binder here while adding moisture and richness. Make sure everything is mixed well; this will help achieve that lovely cookie texture we’re aiming for!

Step 4: Combine Dry Ingredients

Now it’s time to add in the dry ingredients: flour, baking powder, baking soda, and salt. Mix gently at first before turning on your mixer to low speed. We don’t want to overmix; just combine until there are no dry patches left—this keeps our cookies tender.

Step 5: Stir in Oats

Add in those hearty old-fashioned oats next! Gently fold them into the batter by hand. This gives our cookies that delightful chewiness that pairs so beautifully with peanut butter.

Step 6: Add Chocolate Chips

Stir in three-quarters of a cup of chocolate chips—oh yes! You can save some for dotting on top if you’d like extra melty goodness when they bake. If you’re feeling indulgent, toss them all in!

Step 7: Form Dough Balls

Using about three tablespoons of dough per cookie ball, scoop out portions onto your lined sheets. If you don’t have a cookie scoop handy, don’t worry! Just wet your hands slightly to help with stickiness. If it’s too sticky to handle easily, chill it for about 30 minutes.

Step 8: Bake Those Cookies!

Space your dough balls about two to three inches apart on the sheets and bake them for 10-12 minutes until their tops look just set. Keep an eye on them; we want soft centers!

Step 9: Cool Down

Once baked, remove them from the oven and let cool on the sheets for at least ten minutes before transferring them to wire racks. If desired, place extra chocolate chips on top while they’re warm—they’ll melt slightly and create an irresistible look!

Enjoy every bite of your homemade Peanut Butter Oatmeal Chocolate Chip Cookies! They’re perfect with a glass of milk or as an afternoon treat just because you deserve it!

Pro Tips for Making Peanut Butter Oatmeal Chocolate Chip Cookies

Baking these cookies can be a delightful experience, and a few pro tips will ensure they turn out perfectly every time!

• Use room temperature ingredients: Starting with butter and eggs at room temperature helps create a smoother dough, resulting in a more consistent texture throughout your cookies.
• Don’t overmix the dough: Mixing just until combined keeps the cookies tender. Overmixing can lead to tough cookies since it develops the gluten in the flour.
• Chill the dough if needed: If the dough feels too sticky to handle, chill it for 30 minutes. This makes it easier to form into balls and helps prevent spreading during baking.
• Check for doneness carefully: The cookies may look slightly underbaked when you take them out of the oven, but they will continue to cook on the baking sheet. Trust the process!
• Experiment with add-ins: Feel free to mix in nuts, dried fruits, or different types of chocolate chips for added flavor. This customization can make each batch uniquely yours!

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are perfect on their own but serving them with a few extras can elevate your dessert game!

Garnishes

• A sprinkle of sea salt: A light sprinkle of flaky sea salt on top just before baking enhances the flavor and adds a delightful contrast to the sweetness.
• Drizzle of melted chocolate: Drizzling some melted dark or white chocolate on top after cooling adds an elegant touch and extra indulgence.

Side Dishes

• Milk or plant-based milk: A classic pairing! Whether it’s dairy milk or almond milk, a cold glass complements the rich flavors of these cookies beautifully.
• Ice cream: Serve warm cookies with a scoop of your favorite ice cream for an irresistible dessert sundae. Vanilla or peanut butter ice cream works particularly well!
• Fresh fruit platter: A refreshing side of sliced strawberries, bananas, or apples balances out the sweetness and adds a healthy element to your dessert table.
• Coffee or tea: Enjoy these cookies with a cup of freshly brewed coffee or herbal tea for a cozy afternoon treat that satisfies your sweet tooth.

Now you’re ready to enjoy these delicious Peanut Butter Oatmeal Chocolate Chip Cookies in style! Happy baking!

Make Ahead and Storage

These Peanut Butter Oatmeal Chocolate Chip Cookies are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy freshly baked cookies throughout the week.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For added freshness, place a piece of bread in the container; it helps keep cookies soft!

Freezing

• To freeze unbaked dough, scoop the cookie balls onto a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the cookie balls to a zip-top freezer bag, sealing as much air out as possible. They can be frozen for up to 3 months.
• To freeze baked cookies, let them cool completely, then place them in an airtight container or freezer bag. They will stay fresh for about 3 months.

Reheating

• For reheating frozen baked cookies, simply microwave them for about 15-20 seconds or warm them in a preheated oven at 350°F (180°C) for about 5 minutes.
• If using frozen dough, bake directly from the freezer, adding an extra minute or two to the baking time.

FAQs

Here are some common questions you might have about making these delightful cookies.

Can I use crunchy peanut butter instead of smooth for Peanut Butter Oatmeal Chocolate Chip Cookies?

Yes! Crunchy peanut butter will add extra texture to your cookies. Just keep in mind that this may slightly change the overall consistency.

How do I ensure my Peanut Butter Oatmeal Chocolate Chip Cookies are chewy?

The key is to avoid overbaking them. Remove the cookies when they’re just set in the center; they will continue cooking on the baking sheet as they cool.

Can I substitute other types of flour in this recipe?

Absolutely! You can try whole wheat flour or gluten-free all-purpose flour as alternatives. Just note that it may alter the final texture slightly.

What should I do if my dough is too sticky?

If your dough feels very sticky and hard to work with, chill it in the refrigerator for about 30 minutes. This makes it easier to form into balls without sticking to your hands.

How many Peanut Butter Oatmeal Chocolate Chip Cookies does this recipe make?

This recipe yields about 14 large cookies, perfect for sharing or enjoying throughout the week!

Final Thoughts

I hope you enjoy making these Peanut Butter Oatmeal Chocolate Chip Cookies as much as I do! They’re wonderfully chewy and filled with rich flavors that make every bite special. Whether you’re treating yourself or sharing with friends and family, these cookies are sure to bring smiles all around. Happy baking!