Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful goodness of Peanut Butter Oatmeal Chocolate Chip Cookies! These cookies are big, chewy, and packed with flavor, making them the perfect treat for any occasion. The rich combination of creamy peanut butter and hearty oats creates a satisfying texture, while the chocolate chips provide bursts of sweetness in every bite. Whether you’re preparing a quick dessert for a weeknight or baking up a batch for a family gathering, these cookies will quickly become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats (large rolled oats)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in oats and chocolate chips gently by hand.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until golden but soft in the center. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg