Pear and Gorgonzola Flatbread
Indulge in this Pear and Gorgonzola Flatbread, a stunning yet simple dish that combines the sweetness of ripe pears with the tangy creaminess of Gorgonzola cheese. Topped with crunchy walnuts and fresh arugula, it’s a delightful blend of flavors and textures that makes for an elegant dinner idea or a crowd-pleasing appetizer. Perfect for both casual gatherings and special occasions, this flatbread is easy to prepare, allowing you to spend more time enjoying the company of friends and family. With just a few wholesome ingredients, you can create a gourmet experience right in your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry or flatbread
- 2 ripe pears, thinly sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1/4 cup (30g) chopped walnuts
- A handful of arugula leaves
- 1 tbsp olive oil
- Freshly cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a parchment-lined baking sheet or place flatbread directly on it.
- Layer thinly sliced pears over the base, followed by crumbled Gorgonzola and chopped walnuts.
- Drizzle honey over the toppings.
- Bake for 15-20 minutes until golden brown and crispy.
- Once out of the oven, top with arugula and black pepper.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 205
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg