Pear, Pomegranate and Spinach Salad
Elevate your dining experience with this vibrant Pear, Pomegranate and Spinach Salad! Perfect for any occasion, whether a cozy family meal or a festive gathering, this salad tantalizes the taste buds with its fresh combination of sweet pears, tangy pomegranate arils, and crunchy nuts. The bright colors not only make it visually appealing but also ensure it’s packed with nutrients. With just 20 minutes of preparation time, you can whip up a dish that impresses guests and delights your family. Plus, it’s versatile enough to customize to your liking!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2/3 cup chopped walnuts or pecans (toasted)
- 3/4 cup pomegranate arils
- 2 Bartlett pears (firm but ripe, cored and sliced)
- 9 oz baby spinach
- 1/2 cup dried cranberries
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper (to taste)
Instructions
- In a bowl, whisk together the dressing ingredients until well blended.
- In a large salad bowl, combine baby spinach, sliced pears, pomegranate arils, toasted nuts, and dried cranberries.
- Drizzle dressing over the salad mixture and gently toss to coat evenly.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/pear-pomegranate-and-spinach-salad/