Perfect, Soft and Chewy Chocolate Chip Cookies
Indulge in the delightful taste of Perfect, Soft and Chewy Chocolate Chip Cookies! This easy-to-follow recipe combines warm, gooey chocolate with a soft texture that will leave everyone craving more. Ideal for family gatherings or a cozy night in, these cookies are your secret weapon for sweet moments. With just a handful of common ingredients, you can recreate the bakery experience right in your own kitchen. Whether enjoyed fresh from the oven or stored for later, this classic treat never fails to please.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, cream together softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla extract until light and fluffy (about 5 minutes).
- Gradually add the flour and mix until just combined—avoid overmixing.
- Gently fold in the chocolate chips until evenly distributed.
- Drop heaping tablespoons of dough onto ungreased or parchment-covered cookie sheets.
- Bake for 9-11 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg