Pistachio Muffins
Indulge in the delightful flavors of these Pistachio Muffins, perfect for breakfast or as a snack. With their vibrant green color and a unique blend of almond extract and pistachio pudding, these muffins are sure to impress at any gathering. They are quick to prepare, taking under 30 minutes, making them an ideal choice for busy mornings or festive brunches. Each bite is fluffy and moist, with the option to customize with your favorite nuts or toppings. Whether enjoyed warm or at room temperature, these muffins offer a deliciously sweet treat that’s simple to make and even simpler to enjoy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Coarse sugar for topping (optional)
Instructions
- Preheat your oven to 425°F and line muffin tins with parchment liners.
- In a medium bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
- In another bowl, combine flour, pistachio pudding mix, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and stir gently until combined; lumps are okay.
- Fill each muffin cavity about 3/4 full with batter; sprinkle coarse sugar on top if desired.
- Bake at 425°F for 6 minutes, then reduce the temperature to 350°F and bake for an additional 11-12 minutes until a toothpick inserted comes out clean.
- Cool in the tin for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/pistachio-muffins-recipe/