Potato, Cheese and Onion Pasties
If you’re craving comfort food that brings joy and warmth to the table, look no further than these delightful Potato, Cheese and Onion Pasties. This family favorite combines creamy cheddar cheese, tender potatoes, and sweet onions enveloped in flaky puff pastry—making it an ideal choice for busy weeknights or relaxing weekend gatherings. Each bite is a cozy hug from the oven, perfect for satisfying your hunger and delighting your taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1x 320g/11.3oz sheet of Puff Pastry
- 150g/5oz Sharp/Mature Cheddar Cheese (grated)
- 1/4 cup / 60ml Heavy Cream
- 1 large White Potato (diced into small cubes, approx 300g/10.5oz)
- 1 large Onion (grated on a box grater, approx 150g/5oz once grated)
- 1 tbsp Butter
- 1 tsp Dijon Mustard
- 1 tsp finely diced Fresh Parsley
- 1 Egg (beaten for wash)
- Salt & Pepper (to taste)
- Butter or Oil (for frying potatoes)
Instructions
- Prepare the filling by frying diced potatoes in oil until crispy and tender. Add grated onion to sauté briefly.
- Combine cooled potato mixture with grated cheese, mustard, parsley, cream, salt, and pepper.
- Shape pasties by placing filling on pastry rectangles, sealing edges with egg wash.
- Bake at 200C/390F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/potato-cheese-and-onion-pasties/