Potsticker Salad (Dumpling Salad)
Elevate your dinner experience with this vibrant Potsticker Salad (Dumpling Salad). This dish is a delightful fusion of fresh heirloom tomatoes, crisp cucumbers, and flavorful gyoza dumplings, all tossed in a savory dressing that brings everything together beautifully. Perfect for busy weeknights or casual gatherings, this salad can be made in under 30 minutes, making it an ideal choice for those who crave both taste and convenience. Its versatility allows you to customize the ingredients to suit your preferences, whether you’re looking for a light lunch or a hearty main course. Enjoy the refreshing burst of flavors and textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber
- 5 scallions
- 1 red chili pepper (optional)
- 1/2 cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- 1 Tbsp toasted sesame seeds (or crispy fried onions)
- Garlic chili sauce
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Toss with sesame oil or water after steaming.
- In a bowl, whisk together Tamari, balsamic vinegar, and maple syrup. Pour over warm dumplings and toss gently.
- Cut heirloom tomatoes into wedges, slice cucumber and scallions; add these to the dumpling bowl along with optional chili.
- Tear basil leaves over the salad mixture. Top with toasted sesame seeds or crispy onions.
- Serve at room temperature and enjoy! Add garlic chili sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/potsticker-salad-dumpling-salad/