Pumpkin Pie Recipe
Indulge in the warmth and nostalgia of fall with our easy Pumpkin Pie Recipe. This delightful dessert is perfect for cozy family gatherings or quiet evenings at home, filling your kitchen with the irresistible aroma of pumpkin spice. Made with wholesome ingredients, this creamy pie offers a rich flavor that will surely bring smiles to the table. Whether you’re celebrating a holiday or simply craving a comforting treat, this Pumpkin Pie is a must-try!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C). Press the store-bought pie crust into a 9-inch pie dish and place on a baking tray.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Add whole milk and mix until smooth.
- Pour the filling into the crust, loosely covering edges with foil to prevent burning. Bake for about 70 minutes or until mostly set with a slight jiggle in the center.
- Allow to cool completely on a wire rack before chilling in the refrigerator for about 5 hours.
- Serve chilled or at room temperature with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://miaeasycooking.com/pumpkin-pie-recipe/