Pumpkin Spice Crème Brûlée
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This creamy custard dessert combines rich pumpkin puree with aromatic spices like cinnamon, ginger, and nutmeg, all topped with a perfectly caramelized sugar crust. Ideal for family gatherings or cozy nights in, this elegant treat is surprisingly easy to prepare and will impress guests and loved ones alike. Serve it in charming mini pumpkins for a festive touch that enhances its seasonal appeal.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar (plus more for topping)
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- tiny pinch ground cloves
- 3–4 small-medium pumpkins (for serving)
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, heat the heavy cream and vanilla bean paste until just below boiling. Remove from heat.
- In a bowl, whisk the egg yolks with sugar until creamy.
- Gradually whisk the warm cream into the egg mixture to temper it.
- Stir in pumpkin puree and spices.
- Pour the mixture into hollowed-out mini pumpkins or ramekins. Place them in a baking dish filled with hot water.
- Bake for about 65 minutes until set but slightly jiggly in the center.
- Chill for at least four hours before serving.
- Just before serving, sprinkle sugar on top and use a kitchen torch to caramelize.
Nutrition
- Serving Size: 1 mini pumpkin (150g)
- Calories: 305
- Sugar: 24g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 195mg
Find it online: https://miaeasycooking.com/pumpkin-spice-creme-brulee/