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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake

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Indulge in the warmth of autumn with this delightful Pumpkin Spice Latte Cake, a perfect dessert for cozy gatherings or a sweet treat after a long day. This cake features a moist pumpkin spice base soaked in rich coffee, creating an irresistible blend of flavors that evoke the essence of fall. Topped with creamy espresso-infused frosting, each slice offers a comforting taste of seasonal bliss. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this cake is sure to impress and satisfy your cravings.

Ingredients

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  • 2 1/4 cups all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 1/2 cups granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk, at room temperature
  • 1 cup canned pumpkin puree, at room temperature
  • 1/4 cup espresso or strong coffee
  • 1/3 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans.
  2. In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. Beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract, buttermilk, and pumpkin puree.
  4. Gradually combine dry ingredients with wet mixture until just mixed.
  5. Divide batter between pans and bake for 28-32 minutes. Let cool.
  6. Mix espresso with milk and sweetened condensed milk; soak cooled cakes by pouring over layers.
  7. For frosting, beat butter and cream cheese until smooth; add powdered sugar, vanilla extract, espresso powder, and pumpkin pie spice.
  8. Frost cooled cake layers generously.

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