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Raspberry Lemon Cake

Raspberry Lemon Cake
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Indulge in the delightful Raspberry Lemon Cake, a perfect fusion of sweet and tart flavors that will brighten up any gathering. This stunning dessert features vibrant layers of zesty lemon cake, complemented by fresh raspberries, creating a refreshing treat that’s as pleasing to the eye as it is to the palate. Whether you’re celebrating a special occasion or simply want to enjoy a cozy night in, this cake is sure to impress friends and family alike. With straightforward steps and easily accessible ingredients, even novice bakers can create this show-stopping dessert. Get ready for compliments when you serve this Raspberry Lemon Cake!

Ingredients

Scale
  • 9 Tbsp unsalted butter, at room temperature
  • 1 cup sugar
  • zest of 1 lemon
  • 3 large eggs, separated
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup plain Greek yogurt
  • 1 1/2 cups raspberries
  • 1 cup unsalted butter, at room temperature
  • 5 cups confectioner's sugar, sifted
  • 4 Tbsp fresh lemon juice
  • optional: 1 small drop yellow gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pans.
  2. Cream together unsalted butter and sugar until light and fluffy.
  3. Mix in egg yolks, vanilla extract, and lemon zest until well combined.
  4. In a separate bowl, whisk together flour, baking powder, salt, and baking soda; gradually add to the wet mixture alternating with Greek yogurt.
  5. Gently fold in raspberries.
  6. Whip egg whites until soft peaks form; carefully incorporate into the batter.
  7. Divide the batter between prepared pans and bake for 25 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with lemon buttercream.

Nutrition

Find it online: https://miaeasycooking.com/raspberry-lemon-cake/