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Ratatouille

Ratatouille
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Ratatouille is a vibrant and comforting vegetable casserole that celebrates fresh produce with its colorful display and delightful flavors. This easy-to-make dish is perfect for busy weeknights or family gatherings, providing a healthy, satisfying option that everyone will love. Layered with a rich tomato base and creamy béchamel sauce, this ratatouille transforms simple vegetables like zucchini, eggplant, and bell peppers into a stunning centerpiece for your dinner table. Whether served over pasta, rice, or on its own with crusty bread, this recipe is versatile enough to suit any occasion. Dive into the world of ratatouille and bring warmth to your meal with this delightful dish!

Ingredients

Scale
  • 1–2 Cup Tomato Sauce
  • 2 Garlic cloves, minced
  • 3–4 Thyme sprigs
  • 2 tbsp Olive Oil
  • 1 Eggplant, thin sliced
  • 1 Yellow Squash, thin sliced
  • 1 Zucchini, thin sliced
  • 1 Red Bell Pepper, thin sliced
  • 2–3 Potatoes, medium size, thin sliced
  • 1 tbsp Unsalted Butter
  • 1 tbsp All-Purpose Flour
  • 1 Cup Milk, 2% or whole milk
  • 1/8 tsp Nutmeg
  • Salt and Black Pepper (to taste)
  • Oil Spray (for baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C). Boil water in a pot and par-cook sliced potatoes for 3-4 minutes; drain.
  2. In a saucepan, melt butter over medium heat. Add flour and stir until combined. Gradually add warm milk while stirring until thickened; season with salt and nutmeg.
  3. Spray a baking dish with oil. Spread the tomato sauce mixed with garlic, olive oil, thyme, and chili flakes at the bottom. Swirl in some béchamel sauce.
  4. Layer the sliced vegetables artfully on top of the sauces, drizzle with olive oil, and sprinkle salt and thyme.
  5. Cover with parchment paper and bake for 55-60 minutes until tender.

Nutrition

Find it online: https://miaeasycooking.com/ratatouille/