Rich Southern Pecan Pie
Indulge in the comforting flavors of Rich Southern Pecan Pie, a dessert that captures the essence of home and family gatherings. This classic recipe features a gooey filling made with toasted pecans, brown sugar, and a touch of vanilla, all nestled in a flaky pastry shell. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this pie is sure to impress guests and loved ones alike. With its quick preparation time and make-ahead convenience, you can easily serve up this delightful treat for any gathering. Enjoy every slice of nostalgia!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (9 inch) unbaked pastry shell
- 2 1/2 cups chopped pecans
- 3 large eggs
- 1 cup corn syrup
- 3/4 cup brown sugar
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Place the unbaked pastry shell in a pie dish.
- In a dry skillet over medium heat, toast the chopped pecans for about 5-7 minutes until fragrant.
- In a large bowl, whisk together the eggs until frothy. Add corn syrup, brown sugar, melted butter, vanilla extract, ground cinnamon, and salt; mix well.
- Gently fold in the toasted pecans.
- Pour the filling into the prepared pastry shell evenly.
- Bake for approximately 55 minutes until the filling is set but slightly wobbly in the center.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 450
- Sugar: 32g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/rich-southern-pecan-pie/