Ricotta Bruschetta with Roasted Tomatoes
Indulge in the delightful flavors of Ricotta Bruschetta with Roasted Tomatoes, a perfect appetizer that will elevate any gathering. This easy-to-make dish features crusty bread topped with creamy ricotta and sweet, caramelized roasted cherry tomatoes. Infused with fresh garlic and fragrant basil, every bite offers a burst of flavor that is sure to impress your guests. The best part? You can prepare components ahead of time, making it ideal for busy hosts. Serve this vibrant bruschetta at family gatherings, holiday parties, or cozy nights in—it’s a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper
- 8 ounces ricotta cheese
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze
Instructions
- Preheat the oven to 400°F.
- In a baking dish, combine cherry tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until tomatoes burst.
- Blend ricotta, remaining garlic, 1 tablespoon olive oil, half of the basil leaves, salt, and pepper until smooth.
- Slice the bread into half-inch pieces and brush both sides with the remaining olive oil mixture. Toast in the oven for about 10-12 minutes until golden brown.
- Assemble by spreading ricotta on each toast and topping with roasted tomatoes. Finish with fresh basil and balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta (approx. 45g)
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg